The kitchen and amusements come together at Travail, where the cooks also serve as the waitstaff, and often as the entertainment. While it would be easy to assume that the chefs would naturally recommend everything on the menu, they take into account guests' preferences and backgrounds. Never tried pork belly? Well then, you haven't lived. Feeling low on iron? You'll want the burger, made from a house-ground blend of sirloin, butter, and rendered beef fat. That said, the cooks/waitstaff could easily make an argument for every dish they prepare, from the fried chicken to the grilled watermelon. And after dinner the staff may even challenge you to a game of beanbag toss.