Any place that tucks the Monterey Bay Aquarium Seafood Watch pamphlet in its check booklet is clearly thinking about seafood in important ways. Kyatchi prides itself on using sustainable and seasonal fish and fruits de mer in everything from sushi to the fried fish sandwich. Backing up Kyatchi’s mission are local fishmongers extraordinaire the Fish Guys, who are committed to buying only from fisheries and farms with ethical, environmentally friendly practices. If all of that sounds about as delicious as an ecology term paper, trust us: The fish tastes better when it’s cared for this deeply. And if you’re going to enjoy it raw, you want it done right.