For the third consecutive year, Bent Brewstillery is bringing the flavors of Louisiana to Roseville, boiling them in a pot, and serving them peel-and-eat style in the taproom. The crawfish boil is a feast, a family-friendly party, and an opportunity to check out a unique business that makes beer and gins. There will be cocktail stations serving Bent concoctions, and plenty of beer on tap. A plate of eats and a pint of brew costs $12, with crawfish, taters, corn, and chicken and sausage jambalaya. Nordic Blonde, Scottish IPA Moar, selections from the ExperimentALES collection, and the always interesting Funked Up series (wild and sour brews) will also be for sale. The event starts at noon, but the crawfish are in limited supply. Plan accordingly if you’re stopping by this Brewstillery event. All ages. More info can be found here.
PROMOTIONAL EVENT DESCRIPTION Bent Brewstillery Taproom - Craw Fish Boil
Saturday, May 27th 2017 starting at noon What are you doin’ on Memorial Day weekend? Skip the cabin…don’t fuss over your backyard BBQ. Leave the cookin’ and cleanin’ to Bent Brewstillery & Friends. We’re boilin’ hundreds of pounds of crawfish with corn & taters and chefin’ up some Chicken & Sausage Jambalaya. Plate & Pint for $12 (while supplies last) New for 2017! 6 food stations, 6 beer spots, 2 COCKTAIL spots!Tented Event! Rain or Shine!
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