Top Minneapolis Restaurant Stories

  • It's time for the final countdown. In celebration of Arrested Development's return on May 26, we decided a food tour was in order. From variations on cornballs to juice, we rounded up some of... More >>

  • It's been yet another amazing week of food and drink news at Hot Dish. Here are a few of the week's top stories. ~Our "50 favorite dishes" countdown reaches the top 5 with picks from... More >>

  • When news broke in April that Ideal Diner, a Northeast Minneapolis landmark and breakfast institution, had closed, the most common response from local diners was a regretful, "I always meant... More >>

  • The Twin Cities are regularly voted among the most bike-friendly in the country. Bicycling.com currently has us in the #1 spot although we regularly swap the prestigious ranking for second... More >>

  • In the old Masonic Building at Sixth and Hennepin, now part of the Cowles Center for Dance and the Performing Arts, a new restaurant serving sophisticated American bar food and takeaway deli... More >>

  • No matter if you're rolling in a hooptie. Step inside La Belle Vie and be transported to an opulent world where every aspect of the restaurant functions at the pinnacle of fine... More >>

  • Caribbean Cooper W. A. Frost $11 Oh, sweet, simple daiquiri, how have things come so far? From a near-perfect combination of white rum and lime to a lip-puckering, bright pink, fake... More >>

  • There are a few things you'll want to know before heading out to Pig Ate My Pizza, the new restaurant in the former Travail space (also owned by the same guys). First, parking is easy on main... More >>

  • Figlio, in its new incarnation at the Shops at the West End in St. Louis Park, is partnering with some favorite local breweries to host a summer beer series, featuring monthly tastings and... More >>

  • In the search for the Twin Cities' best culinary creations, we often come across dishes that stop us mid-bite and force us to reflect on the level of thought and artistry chefs put into their... More >>

  • After what can be generously described as a steep learning curve, the Minnesota Food Truck Fair is returning with some big changes. The first Food Truck Fair was held in the North Loop and... More >>

  • Homemade food is all the rage these days, with everything from basement breweries to kimchi-making in the kitchen. However, sometimes the goods don't turn out as well as expected. Yesterday,... More >>

  • To celebrate the passage of the marriage equality bill, Revolution Church pastor Jay Bakker served rainbow bread to congregants gathered at Bryant-Lake Bowl. Photojournalist Courtney... More >>

  • I once heard someone, who was obviously not a fan of this traditional Latin American dessert, describe tres leches as "cake soaked in a bunch of canned milk." That definition, though unjust,... More >>

  • When Nightingale opened last October, the Whitter Neighborhood rejoiced. So did all of the hungry night owls in Uptown who finally found a really good kitchen that is open until 1 a.m. And... More >>

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From the Print Edition

Spill the Wine's Pinterest-like perfection Spill the Wine's Pinterest-like perfection

The restaurant business is notoriously risky, shifty, and unpredictable. If you make it a year and don't go bankrupt, you're considered relatively successful. So if you manage to survive for… More >>

Scrumptious twists on sandwiches in the Twin Cities Scrumptious twists on sandwiches in the Twin Cities

I've always been a soft sciences person. Anthropology, linguistics, and history fit comfortably in my wheelhouse, whereas chemistry and physics are forced to wedge themselves in the remaining awkward spaces.… More >>

Morrissey's Irish Pub mixes luck and hard work Morrissey's Irish Pub mixes luck and hard work

Check out all the incredible pictures of the pub grub at Morrissey's Irish Pub... The Twin Cities has its fair share of seemingly cursed restaurant real estate. There was the… More >>

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