Restaurants Reviews (402 Reviews)
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Om Restaurant serves up nirvana on a platter, Indian-style After the young, up-and-coming real-estate developer Vik Uppal bought the old Nate's Clothing Building at First Avenue and Fourth Street in... More>>
Published: November 04, 2009
Kings Wine Bar cooks royally tasty menu from scratch What does it take to be hip these days? Not long ago it was a mullet, a PBR tallboy, and a pair of tapered jeans. But after a few visits to Kings... More>>
Published: October 28, 2009
A night with Galactic Pizza's Justice League delivery squad It doesn't take long to forget that you're wearing spandex, or at least that's what Captain Awesome tells me. And he's right. After about half an... More>>
Published: October 21, 2009
D'Amico Kitchen follows up legendary era with chic Italian For quite a long stretch, in the restaurant world, at least, where time is measured in a ratio like that of dog years, D'Amico Cucina was the... More>>
Published: October 14, 2009
Sea Change's Tim McKee brings sustainable seafood to the Guthrie For the first few weeks after Sea Change opened, every time someone asked me about it, I found myself mentioning three things: The place was run... More>>
Published: October 07, 2009
Manners 101: Etiquette queen Angelyn Davis gives it to us straight The St. Paul Hotel's Business Etiquette class hadn't even started and I'd already committed my first faux pas. I realized it—or rather, it... More>>
Published: September 30, 2009
Restaurant Cru, the Kitchen serve the suburbs fresh gourmet At the Grand Garage building in downtown Stillwater, someone had hastily taped a homemade sign to the glass doors, right under the words "public... More>>
Published: September 23, 2009
The Bootleg: Minnesota's signature country-club cocktail I first heard about the Bootleg from Dean Phillips, of Phillips Distilling, who told me he'd served the drink at the Food & Wine Classic festival... More>>
Published: September 16, 2009
Butcher Block in Minneapolis offers 29 different kinds of wings When the waitress at the Butcher Block brought me a plate of chicken wings coated in peanut butter and chocolate syrup, I couldn't help but... More>>
Published: September 09, 2009
How Minnesotan is the State Fair's fare? If it's served on a stick, does that make it Minnesotan? Take your sugarcoated fingers out of the mini-doughnut bag and think about it for a... More>>
Published: September 02, 2009
Gold Nugget, Galaxy Drive-In, and Red's Savoy replace old classics Who doesn't have a soft spot in her heart for a hole-in-the wall? A place that serves classic American fare as thick with nostalgia as it is with... More>>
Published: August 26, 2009
Brasa, Barrio, Bulldog set up shop in St. Paul Something odd has happened to downtown St. Paul. In a city center that has often been desolate enough to film a zombie movie in, groups of people... More>>
Published: August 19, 2009
Acqua Restaurant, Margaux's Table give foodies reason to visit White Bear Lake Chef Margaret Doran's new restaurant, the tiny, lunch-service-only Margaux's Table, has just three components: an open kitchen, a communal... More>>
Published: August 12, 2009
Tavern on France goes overboard with 400,000 menu options At Tavern on France the other day, I studied a notepad printed with a list of ingredients and check-boxes as I considered ordering a custom... More>>
Published: August 05, 2009
Food critic spends day living off the land in Minneapolis Even from the passenger seat of a car whizzing down the freeway, Teresa Marrone can't help foraging. Scanning the blur of vegetation, she picks... More>>
Published: July 29, 2009
Northeast Social values old-fashioned camaraderie and great dinners One warm summer evening not too long ago, I sat at one of Northeast Social's sidewalk tables and watched a man in a white linen suit pour a... More>>
Published: July 22, 2009
Victory 44 wins as North Side's own gastropub When Sauced opened in the spring of last year, it was the first restaurant to bring any sort of culinary chic to Minneapolis's North Side. Its... More>>
Published: July 15, 2009
Worm compost bin produces great garden, clear conscience About once a week, I toss whatever food scraps I've collected into a plastic bin in my kitchen, and in less than a month they disappear. That's... More>>
Published: July 08, 2009
Lyn-Lake's Risotto is affordably and casually chic Risotto, the new Italian restaurant at Lyn-Lake, might be the only place in the area where Andrea Bocelli can play on the stereo without seeming... More>>
Published: July 01, 2009
Linden Hills' Trattoria Tosca makes the ambitious seem effortless For the past five years, ever since Harvey McLain moved his Turtle Bread baking facilities out of Linden Hills, neighbors have been waiting,... More>>
Published: June 24, 2009
Ten great takeout spots in the Twin Cities It can be downright painful to stay indoors on a pleasant summer day in the Twin Cities. The reverse cabin fever that afflicts so many of us... More>>
Published: June 17, 2009
Ten favorite things to eat and drink before Labor Day Last week I was biking along the Southwest Trail in St. Louis Park when I decided to make my first pit stop of the season at Wagner's Drive-In.... More>>
Published: June 17, 2009
Cowboy Slim's runs roughshod over old Uptown The first time I drove up to Cowboy Slim's, in the former home of Campiello on the corner of West Lake Street and Girard, my first instinct was... More>>
Published: June 10, 2009
Pardon My French, Volnay Bistro bring Paris to the Twin Cities There are things the French should probably apologize for: their haze of cigarette smoke, their stubborn labor strikes, their silly poodle... More>>
Published: June 03, 2009
Fhima opens two new Zahtar restaurants in the Twin Cities When chef David Fhima opened Louis XIII, or Treize, as it was
sometimes called (the locals always stumbled over the full
pronunciation), at... More>>
Published: May 27, 2009
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