The Lexington: St. Paul's historic dining institution roars back

Originally opened in 1935, St. Paul's Lexington restaurant was brought back to live after shutting four years ago. The expansive renovation by chef Jack Riebel (La Belle Vie, Butcher and the Boar) and restaurateur Josh Thomas (La Belle Vie, Solera, Smack Shack) is a resounding success. Check out our review here. All photos by Tony Nelson.


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